I know it has been FOREVER since my last post, soooo sorry! I fell of the wagon but I'm back!
Even though I haven't been posting, I've still be making sure I've been logging my recipes to be able to share with ya'll so you'll be able to make some easy, delicious recipes for your families.
Stroganoff is one of the first things I ever learned to cook, I remember watching my mom make it when I was little. This was the first thing I attempted to make when I was on my own in college and having to cook for myself and roommates.
I first learned to make this with hamburger, egg noodles, mushrooms, beef broth, cream of mushroom soup and sour cream. Over the years, my taste and liking of food has evolved as well as my mindset to eat healthier. I took the recipe my mom used and tweaked it a bit to make it a little healthier and to my liking. This recipe is my version of Stroganoff..... and it's Husband approved!!
Here's what you'll need:
Wheat Egg Noodles
Steak
Mushrooms
Onions
Garlic
Greek Yogurt
Beef Bullion
Olive Oil
Seasoning to taste
First things first, prepare the egg noodles according to the package.
Meanwhile, chop about 2 cloves of garlic, a half an onion and slice your steak. Heat about 2 tablespoons of olive oil in your skillet and saute the garlic, onions and mushrooms until tender, season lightly.
Once tender, set aside and cook your lightly seasoned, sliced steak.
Combine the steak, garlic, onions, and mushrooms.
Add Greek Yogurt until you have you're desired creaminess, I use about 2-3 spoonfuls. Sprinkle with some beef bullion, mix together and taste test. You may have to add more seasoning, beef bullion or Greek yogurt until you have the desired taste you want.
Serve over your lightly buttered wheat egg noodles and ENJOY!
This version is healthier than the original I learned from but still as delicious! I also use ground turkey instead of steak from time to time and it still turns out fantastic. I hope you enjoy this classic meal as much as I do!
Eat, Drink 'n Be Crafty!
